tag:blogger.com,1999:blog-5479359755882162820.post1149365060318427484..comments2023-06-13T05:55:25.055-05:00Comments on Flimsy Cups: ishouldhavegotsometogoe.f. bartlamhttp://www.blogger.com/profile/05940814285264472785noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5479359755882162820.post-21414056706040116472011-06-10T10:57:09.699-05:002011-06-10T10:57:09.699-05:00Arguing with me over the emails when I'm just ...Arguing with me over the emails when I'm just innocently trying to have a conversation.<br /><br /><br />:0<br /><br />It's funny about the Coleslaw...generally speaking there are two bbq camps...Memphis v. Carolina. Memphis is brown-sugar based sweet sauce. Carolina is vinegar based and tangy but, they both seemed to have a thing for coleslaw.<br /><br />Red Hot and Blue, out of Memphis, had stores down here and their sandwiches came with the stuff...and I think even desert in North Carolina comes with coleslaw....you got it right.<br /><br />I'm not crazy about it...if the meat right I don't even need a lot of sauce and I can't handle raw cabbage. My Daddy loves the stuff on hot dogs...speaking of which we haven't talked about sausage or the true object of bbq fanaticism...RIBS.e.f. bartlamhttps://www.blogger.com/profile/05940814285264472785noreply@blogger.comtag:blogger.com,1999:blog-5479359755882162820.post-72901981130453050692011-06-10T10:44:18.468-05:002011-06-10T10:44:18.468-05:00I dunno what I did or if it was bad or good, but y...I dunno what I did or if it was bad or good, but your welcome anyways.<br /><br />Mmm pulled pork... I think we need to get the slow cooker on, because it is one of those things, when you hear about it, you gotta have it... but don't forget the handmade coleslaw on top... gotta be!Adamnoreply@blogger.comtag:blogger.com,1999:blog-5479359755882162820.post-24964789011508236122011-06-10T09:31:55.871-05:002011-06-10T09:31:55.871-05:00I try.
Being cheap and easy to maintain (read...l...I try.<br /><br />Being cheap and easy to maintain (read...let them loose and forget about 'em til your hungry) The South has been overrun with pigs for centuries.<br /><br />We didn't invent bbq...just bbqing hogs.<br /><br />Pulled pork is a sacrament here (to be washed down with iced tea)...so, I had about 1,000 options once the idea was put in my mind. I eat it about once a week.<br /><br />Had you mentioned Tripe...I reckon I could have gone and gotten some chitlins (chitterlings)...everything but the oink is eaten in this parts.e.f. bartlamhttps://www.blogger.com/profile/05940814285264472785noreply@blogger.comtag:blogger.com,1999:blog-5479359755882162820.post-16573277292671103492011-06-10T02:51:05.456-05:002011-06-10T02:51:05.456-05:00Mister, you're a gent. And that pulled pork lo...Mister, you're a gent. And that pulled pork looks astounding. <br /><br />I wonder what would happen if I did a post about tripe? Any chance of inducing a craving for THAT? <br /><br />What's that I hear you say? WHAT'S TRIPE?? Well, it's the spongy lining of a cow's stomach, lightly bleached and cooked in milk with onions, or served raw with a cheeky little vinegar. The taste is out of this world, in that it's like nothing on earth. Diabolical.Kolley Kibberhttps://www.blogger.com/profile/07055145770836351738noreply@blogger.com